Today our senior students cooked a summer version of one of the delicious Zucchini recipes from our "Grow, Create, Celebrate" Cookbook, It was a delicious Tomato and Zucchini Slice. They used the yellow and stripy green zucchinis and tomatoes and onions that our junior students harvested from the garden. James, Hunter P and Bec created an amazing sauce from the leftovers such as the tomato Juice, tomatoes and onions. Very sustainable and innovative!
Sustainability at St Josephs
At St Joseph’s we inspire our students and our community to care for God’s world by conserving natural resources, through positive daily actions. We aim to provide practical environmental education in all aspects of school life and stimulate environmental consciousness for a sustainable future.