ZUCCHINI AND TOMATO SLICE WITH A "LEFTOVERS" SAUCE WAS ON THE MENU THIS WEEK

Today our senior students cooked a summer version of one of the delicious Zucchini recipes from our "Grow, Create, Celebrate" Cookbook, It was a delicious Tomato and Zucchini Slice.  They used the  yellow and stripy green zucchinis and tomatoes and onions that our junior students harvested from the garden.   James, Hunter P and Bec created an amazing  sauce from the leftovers such as the tomato Juice, tomatoes and onions.  Very sustainable and innovative!