Our juniour students used the last of our summer veggies, including corn, zucchini, walking onions and garlic to make Indonesian Corn Cakes.
In Indonesian, Bu McElgunn taught the students the Indonesian words for the ingredients and the students had fun using these Indonesian words during the cooking session.
The Corn Cakes were easy to make and delicious, so give them a try over
the holidays.
In Indonesian, Bu McElgunn taught the students the Indonesian words for the ingredients and the students had fun using these Indonesian words during the cooking session.
The Corn Cakes were easy to make and delicious, so give them a try over
the holidays.
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