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Hamilton Spectator published a great article about our Grow, Water, Cook competition win. To see the article in detail, go to Wannon Water's website. http://www.wannonwater.com.au/index.php?option=com_content&task=view&id=693&Itemid=531 
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Well done to LGB, for winning first prize in the Wannon Water, ‘Grow, Water Cook’ competition with Japanese Gyoza Soup with St Jo’s Homegrown Shiitake Mushrooms and Asian Greens. Catherine Grist from Wannon Water said the local chefs, who were judges, were impressed that the students had grown most of the ingredients, including the shiitake mushrooms which we had dehydrated and rehydrated for the dish. Thanks to Jakeb who took the photos and Daylin, Hunter Ferey and Marcus wrote about our garden and the inspiration for our dish. We have won $1000 of kitchen and garden products from Bunnings in Warrnambool. Catherine Grist will be presenting the prize to LGB at school next Wednesday.  |
Sustainability at St JosephsAt St Joseph’s we inspire our students and our community to care for God’s world by conserving natural resources, through positive daily actions. We aim to provide practical environmental education in all aspects of school life and stimulate environmental consciousness for a sustainable future. Archives
September 2022
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