For the Father’s Day Breakfast our Dads and special friends were treated to delicious Eggy Herby Muffins and Egg and Bacon Toast Cups made by all our clever students. The herbs, greens and some of the eggs were from our veggie garden and chooks. The Eggy Herby Muffins recipe will be our entry for the Wannon Water, Water It, Grow It, Cook It competition this year. Here’s the recipe, it’s a great one for kids to make.
Sustainability at St Josephs
At St Joseph’s we inspire our students and our community to care for God’s world by conserving natural resources, through positive daily actions. We aim to provide practical environmental education in all aspects of school life and stimulate environmental consciousness for a sustainable future.