The seeds we planted in the Indonesian Kitchen Garden of timun (cucumber), kacang hijau, (green beans), jagung (corn) have germinated and are growing well.
Our vegetable gardens and Indonesian Kitchen Gardens are flourishing at the moment after all the lovely rain and the great watering the students are doing. The broccoli and broad beans we planted in winter are nearly ready for cooking,
The seeds we planted in the Indonesian Kitchen Garden of timun (cucumber), kacang hijau, (green beans), jagung (corn) have germinated and are growing well.
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Sustainability at St JosephsAt St Joseph’s we inspire our students and our community to care for God’s world by conserving natural resources, through positive daily actions. We aim to provide practical environmental education in all aspects of school life and stimulate environmental consciousness for a sustainable future. Archives
September 2022
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