Our Grade 2 and 3 students have been looking at the Indigenous food and fibre plants we have in our school, as part of the Indigenous History Inquiry unit and a Biodiversity Audit in our Sustainability classes.
After the audit they planted seeds (with the Juniors) of our local Indigenous food and fibre plants so we can add more Indigenous plants to our Indigenous Garden.
We planted Billy Buttons, Dianella, Everlasting Daisies, Warrigal Greens and Sturt Desert Peas. The Dianella seess were taken straight from the dry seed pods on our Dianella plants. The students were very excited that the seeds they planted germinated in less than a week. Well done, everyone!
After the audit they planted seeds (with the Juniors) of our local Indigenous food and fibre plants so we can add more Indigenous plants to our Indigenous Garden.
We planted Billy Buttons, Dianella, Everlasting Daisies, Warrigal Greens and Sturt Desert Peas. The Dianella seess were taken straight from the dry seed pods on our Dianella plants. The students were very excited that the seeds they planted germinated in less than a week. Well done, everyone!
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