Thanks to all the students who made the cooking sessions a great experience. Thanks to the parents and Mr Dalton who visited the kitchen on the Learning Walk.
Students are learning about food in Indonesian this term so in Sustainability classes students prepared and cooked the vegetables we grew in our veggie gardens. We had a shared lunch, where everyone tried the Nasi Goreng (Fried Rice) and Bakwan Jagung (Corn Fritters) and loved them.
Thanks to all the students who made the cooking sessions a great experience. Thanks to the parents and Mr Dalton who visited the kitchen on the Learning Walk.
9 Comments
3/4/2023 12:48:40 pm
How does St John's Catholic College incorporate Indonesian cuisine and homegrown vegetables into their sustainability program?
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12/8/2023 06:20:46 pm
How did the hands-on experience of preparing and cooking vegetables contribute to the students' learning?
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22/2/2024 02:09:57 pm
nice information
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29/2/2024 05:06:30 pm
nice information
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22/4/2024 04:27:38 pm
Nice for information
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30/5/2024 01:58:32 am
The visuals and graphics on your website are captivating and enhance the overall experience<a href="https://bva.telkomuniversity.ac.id/pengabdian-kepada-masyarakat-abdimas-2023-pelatihan-perancangan-poster-digital-menggunakan-aplikasi-sketchbook-bagi-guru-sekolah-dasar-di-sdn-baros-mandiri-1-cimahi/">Telkom University</a>
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3/6/2024 05:07:22 pm
thank for information
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Sustainability at St JosephsAt St Joseph’s we inspire our students and our community to care for God’s world by conserving natural resources, through positive daily actions. We aim to provide practical environmental education in all aspects of school life and stimulate environmental consciousness for a sustainable future. Archives
September 2022
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