We cooked Indonesian Food Using Veggies We Grew

Students are learning about food in Indonesian this term so in Sustainability classes students prepared and cooked the vegetables we grew in our veggie gardens. We had a shared lunch, where everyone tried the Nasi Goreng (Fried Rice) and Bakwan Jagung (Corn Fritters) and loved them. 
 Thanks to all the students who made the cooking sessions a great experience.  Thanks to the parents and Mr Dalton who visited the kitchen on the Learning Walk.